Living Without is the magazine for people with allergies and food sensitivities. Living Without strives to be your leading resource for a delicious life, lived well. Their recipes, created by chefs who are special-diet experts are 100 percent gluten free. Ingredient substitutions are provided for common food allergens like dairy, egg, peanut, soy and tree nuts. They provide lifestyle solutions, from innovative recipes using dietary alternatives to recommendations of products that make life simpler and better. Editorial content includes recipes for a wide range of allergies and sensitivities, especially gluten-free and dairy-free meal solutions. As well as, motivational and educational features that offer support and guidance on living life fully, confidently and with passion.